Your full course dinner includes a garden tossed salad or creamy coleslaw with your choice of potato, rice or pasta and one fresh vegetable.


New York Strip Steak ~ twelve ounces of juicy steak served au jus or with peppercorn sauce.
Baked Sugar Glazed Ham ~ with a rich mustard sauce.
Roast Spring Chicken ~ a half chicken herb seasoned with cranberry sauce.
Roast Ontario Turkey ~ with sage and giblet dressing & cranberry dressing.
Waterloo County Breaded Schnitzel ~ with parmesan or mushroom sauce.
Ontario Pork Spareribs ~ served barbecued or rolled with herb stuffing.
Cornish Game Hen ~ with herb dressing or apple stuffing and supreme sauce.
Roast Prime Rib of Beef ~ with peppercorn sauce or au jus with horseradish.
Boneless Chicken Cordon Bleu ~ with rice and a supreme mushroom sauce.
Roast Duck ~ a half duck served alongside rice dressing with orange or cherry sauce.
Roast of Beef ~ with horseradish and a dark, rich gravy.

Assorted dinner rolls and butter at your table. Coffee, tea and your choice of desserts completes a delectable dining experience.